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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Serves 4-6 Ingredients:
4 cups water |
4 cups chicken broth |
1 1/2 lbs red potatoes |
1/3 cup ham, diced |
3 tablespoons butter |
salt |
pepper |
2 tablespoons parsley, chopped |
Directions:
1. If desired, peel the potatoes.
2. Add the water, broth, potatoes, and ham to a soup pot.
3. Bring to a boil and cook until tender.
4. Drain and toss in the butter, parsley, and seasoning.
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