Directions:
- In a small saucepan, melt butter over medium heat.
- Add garlic and green onions, and cook until fragrant, about one minute.
- Add remaining ingredients, stirring constantly, until combined and heated through.
- Serve over grilled or broiled steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 118.47mg | 5% | |
| Potassium | 70.13mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.04 Kcal (1562 kJ) | ||
| Calories from fat | 352.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 36% | |
|---|---|---|---|
| Cholesterol | 102.43mg | 20% | |
| Sodium | 198.91mg | 5% | |
| Potassium | 117.75mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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