Directions:
- In a small saucepan, melt butter over medium heat.
- Add garlic and green onions, and cook until fragrant, about one minute.
- Add remaining ingredients, stirring constantly, until combined and heated through.
- Serve over grilled or broiled steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 209.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 118.47mg | 5% | |
| Potassium | 70.13mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.04 Kcal (1562 kJ) | ||
| Calories from fat | 352.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 36% | |
|---|---|---|---|
| Cholesterol | 102.43mg | 20% | |
| Sodium | 198.91mg | 5% | |
| Potassium | 117.75mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 4.3mg | 4% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 40mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
