Directions:
- Peel and devein the shrimp.
- In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
- Heat the remaining 1 T oil in a skillet.
- Add the onion and garlic.
- Cook until tender.
- Add the cream of chicken with herbs soup, milk and paprika.
- Bring to a boil.
- Add the shrimp mixture to the skillet.
- Cover and cook on low heat for 5 minutes or until the shrimp are done.
- Serve the shrimp over cornbread or biscuits.
- Garnish with the fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.25 Kcal (1843 kJ) | ||
| Calories from fat | 256.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 1376.17mg | 57% | |
| Potassium | 279.66mg | 6% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.71 Kcal (953 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 44% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 22% | |
| Sodium | 711.8mg | 57% | |
| Potassium | 144.65mg | 6% | |
| Total Carbs | 19.28g | 12% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.44g | 21% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 44.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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