New Orleans Shrimp Toss Recipe

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Ingredients:

Serving

1 lb large shrimp, shelled and deveined
2 tbsp vegetable oil
2 tbsp lemon juice
1 tbsp worcestershire sauce
1 tsp cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 (10.75 oz) can campbell's condensed cream of chicken with herbs soup
1/2 cup milk
1 tsp paprika
cornbread or biscuit
2 tbsp chopped fresh chives

Directions:

Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
Heat remaining oil in skillet. Add onion and garlic and cook until tender.
Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.25 Kcal (1843 kJ)
Calories from fat	256.01 Kcal
		% Daily Value*
Total Fat	28.45g	44%
Cholesterol	66.67mg	22%
Sodium	1376.17mg	57%
Potassium	279.66mg	6%
Total Carbs	37.28g	12%
Sugars	3.5g	14%
Dietary Fiber	1.87g	7%
Protein	10.52g	21%
Vitamin C	6.3mg	10%
Iron	1.5mg	8%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	227.71 Kcal (953 kJ)
Calories from fat	132.42 Kcal
		% Daily Value*
Total Fat	14.71g	44%
Cholesterol	34.48mg	22%
Sodium	711.8mg	57%
Potassium	144.65mg	6%
Total Carbs	19.28g	12%
Sugars	1.81g	14%
Dietary Fiber	0.97g	7%
Protein	5.44g	21%
Vitamin C	3.2mg	10%
Iron	0.8mg	8%
Calcium	44.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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