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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Piquant shrimp seasoned with Cajun spices and Worcestershire are sauteed with onion and garlic and then simmered in a creamy sauce rich with herbs. Ingredients:
1 pound large shrimp, shelled and deveined |
2 tablespoons vegetable oil |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon cajun seasoning |
1/2 cup chopped onion |
2 cloves garlic, chopped |
1 (10.75 ounce) can campbell's® condensed cream of chicken with herbs soup |
1/2 cup milk |
1 teaspoon paprika |
cornbread or biscuit |
2 tablespoons chopped fresh chives |
Directions:
1. Mix shrimp, 1 tablespoon oil, lemon juice, Worcestershire and Cajun seasoning.
2. Heat remaining oil in skillet. Add onion and garlic and cook until tender.
3. Add soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 minutes or until shrimp is done. Serve with cornbread. Garnish with chives.
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