Directions:
- In a large bowl stir together mayonnaise, milk, jalapeño, coriander, and cumin.Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices.
- Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 117.84mg | 5% | |
| Potassium | 161.82mg | 3% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 16% | |
|---|---|---|---|
| Cholesterol | 9mg | 2% | |
| Sodium | 178.33mg | 5% | |
| Potassium | 244.87mg | 3% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 3.99g | 11% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 6.4mg | 7% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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