Directions:
- In a very large bowl, combine cabbage, carrots, onions and celery.
- Mix well.
- Chill.
- Combine dressing ingredients and whisk until well blended.
- Chill.
- Just before serving, pour dressing over vegetables and toss well.
- Note: For added color, use purple cabbage when it's available.
- Make the dressing the day before to fully develop the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.06 Kcal (231 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 58.39mg | 2% | |
| Potassium | 156.45mg | 3% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 64.15 Kcal (269 kJ) | ||
| Calories from fat | 32.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 68.03mg | 2% | |
| Potassium | 182.28mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.51g | 15% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 22.5mg | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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