Directions:
- Cream shortening and sugars together; add in pumpkin, egg, and vanilla-stir to mix well.
- Sift dry ingredients (flour-salt); add to creamed mixture; stir to blend well.
- Stir in nuts.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in a 350° oven for 10-12 minutes; cool on wire racks; frost when cool.
- To make frosting: In a saucepan, combine butter and sugar; bring to a boil.
- Cook and stir 1 minute or until slightly thickened; cool slightly.
- Add milk; beat until smooth.
- Stir in powdered sugar to make a spreading consistency.
- Spread on cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1522.98 Kcal (6376 kJ) | ||
| Calories from fat | 769.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.53g | 132% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 11% | |
| Sodium | 2026.2mg | 84% | |
| Potassium | 2214.12mg | 47% | |
| Total Carbs | 179.45g | 60% | |
| Sugars | 101.28g | 405% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 442.53 Kcal (1853 kJ) | ||
| Calories from fat | 223.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 132% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 11% | |
| Sodium | 588.75mg | 84% | |
| Potassium | 643.35mg | 47% | |
| Total Carbs | 52.14g | 60% | |
| Sugars | 29.43g | 405% | |
| Dietary Fiber | 1.54g | 21% | |
| Protein | 4.71g | 32% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 23% | |
| Calcium | 70.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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