Directions:
- In a large bowl, dissolve yeast in warm water. Add warm milk and oil. Add sugar, salt and eggs. Stir in flour (dough will be very sticky). Cover and let rise in a warm place until doubled, about 45 minutes.
- Stir dough down and let rise for 45 minutes.
- Stir dough down; roll out on a well-floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. cutter. Place on greased baking sheets; cover and let rise for 45 minutes.
- In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectionersâ sugar if desired. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.14 Kcal (2898 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 84.16mg | 4% | |
| Potassium | 66.89mg | 1% | |
| Total Carbs | 136.77g | 46% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.38g | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 21.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 11% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 9% | |
| Sodium | 29.01mg | 4% | |
| Potassium | 23.05mg | 1% | |
| Total Carbs | 47.14g | 46% | |
| Sugars | 2.54g | 30% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 4.61g | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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