Directions:
- Sear pork chops in a skillet until brown and golden. Place in crockpot with broth, garlic, onion, cumin, salt, pepper, red chiles or sauce and oregano. Add a small amount of water to skillet in which pork chops were cooked to collect leftover juices; pour into crockpot, adding additional water as needed to make a good broth.
- Cook on low for at least 4 hours. Taste broth and adjust seasonings as desired.
- Remove pork and place on cutting board. Remove bones and extra fat and cut meat into bite-size pieces. Put pork back into broth, add hominy and continue cooking for 1 more hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.38 Kcal (2112 kJ) | ||
| Calories from fat | 450.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 84.52mg | 4% | |
| Potassium | 378.35mg | 8% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.56 Kcal (1614 kJ) | ||
| Calories from fat | 344.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 77% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 18% | |
| Sodium | 64.61mg | 4% | |
| Potassium | 289.22mg | 8% | |
| Total Carbs | 4.26g | 2% | |
| Sugars | 1.59g | 8% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 5.99g | 16% | |
| Vitamin C | 33.9mg | 74% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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