Lemon Pecan Pie Recipe

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Ingredients:

Serving

1 9- inch deep dish pie crust
4 large eggs
6 tbsp butter or 6 tbsp margarine, softened
1 cup light corn syrup
1/2 cup firm packed brown sugar
2 tsp grated fresh lemon rind
1/4 cup lemon juice
3 tbsp all-purpose flour
1 1/4 cups coarsely chopped pecans
whipped cream

Directions:

Bake pastry shell at 450 for 5-7 minutes.
Remove from oven and cool completely.
Combine eggs and next 6 ingredients,STIR in pecans and pour into prepared crust.
Bake at 350 for 40 minutes,shielding edges with aluminun foil.
After 25 minutes to prevent overbrowning.
Cool on wire rack.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3180.69 Kcal (13317 kJ)
Calories from fat	1917.11 Kcal
		% Daily Value*
Total Fat	213.01g	328%
Cholesterol	238.63mg	80%
Sodium	2244mg	93%
Potassium	712.21mg	15%
Total Carbs	293.93g	98%
Sugars	96.35g	385%
Dietary Fiber	19.95g	80%
Protein	41.27g	83%
Vitamin C	6.8mg	11%
Vitamin A	0.2mg	7%
Iron	16.7mg	93%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	440.65 Kcal (1845 kJ)
Calories from fat	265.6 Kcal
		% Daily Value*
Total Fat	29.51g	328%
Cholesterol	33.06mg	80%
Sodium	310.88mg	93%
Potassium	98.67mg	15%
Total Carbs	40.72g	98%
Sugars	13.35g	385%
Dietary Fiber	2.76g	80%
Protein	5.72g	83%
Vitamin C	0.9mg	11%
Iron	2.3mg	93%
Calcium	23.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

80.6

Points
89

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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