New Mama No-Boil Lasagna Recipe

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New Mama No-Boil Lasagna
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Ingredients
15
Count
Nutrition
6229
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Pre-heat your oven to 350 degrees.
  2. Brown the sausage and beef together in a large sauce pan.
  3. Add tomatoes (including their juice), marinara, seasoning, and pepper. Use the water to rinse your marinara jar and then add it to the pot. The extra liquid will help the no-boil noodles cook thoroughly.
  4. If you have a rind from your Parmesan, toss that in the sauce to add flavor. Just don't forget to take it out before you build your lasagna!
  5. Let the sauce simmer while you prep the rest of the ingredients.
  6. Mix the ricotta, basil, eggs, pepper, salt and Parmesan in a bowl. Set aside.
  7. Slice the fresh mozzarella. You want slices about 1/4 thick.
  8. To build the lasagnas, you will need 2 9x13 pans.
  9. Put about a cup of sauce in the bottom of the pans.
  10. Place a layer of lasagna noodles over the sauce, then cover with more sauce.
  11. Next layer 1/4 of the ricotta mixture in each pan.
  12. Lay about 1/6 of the mozzarella over the ricotta in each pan.
  13. Repeat another set of layers. Noodles, sauce, the rest of the ricotta, mozzarella. Then another layer of noodles.
  14. Cover the last layer of noodles with sauce, then layer on the remaining mozzarella.
  15. Cover the pans with foil and bake for 45 minutes.
  16. If you are freezing or refrigerating to bake later, do so after the 45 min bake.
  17. If you are eating right away, bake another 15 minutes uncovered to brown up the top.
  18. Remove the pans from the oven and let them cool for 15-20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6228.54 Kcal (26078 kJ)
Calories from fat 3016.26 Kcal
% Daily Value*
Total Fat 335.14g 516%
Cholesterol 1879.42mg 626%
Sodium 15169.57mg 632%
Potassium 4871.18mg 104%
Total Carbs 219.99g 73%
Sugars 13.58g 54%
Dietary Fiber 21.63g 87%
Protein 577.72g 1155%
Vitamin C 17.6mg 29%
Iron 21.7mg 121%
Calcium 11599.6mg 1160%
Amount Per 100 g
Calories 83.87 Kcal (351 kJ)
Calories from fat 40.62 Kcal
% Daily Value*
Total Fat 4.51g 516%
Cholesterol 25.31mg 626%
Sodium 204.27mg 632%
Potassium 65.59mg 104%
Total Carbs 2.96g 73%
Sugars 0.18g 54%
Dietary Fiber 0.29g 87%
Protein 7.78g 1155%
Vitamin C 0.2mg 29%
Iron 0.3mg 121%
Calcium 156.2mg 1160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.7
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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