Cut potatoes into 3/4 inch pieces.
Cook in boiling water to cover for 15-20 minutes or until tender; drain.
Combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.
Stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.
Add this to the potatoes; toss gently to coat.
Cover and chill at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.84 Kcal (673 kJ)
Calories from fat	42.69 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	13.65mg	5%
Sodium	260.91mg	11%
Potassium	702.11mg	15%
Total Carbs	23.67g	8%
Sugars	3.05g	12%
Dietary Fiber	2.81g	11%
Protein	6.42g	13%
Vitamin C	13mg	22%
Iron	1.4mg	8%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	88.82 Kcal (372 kJ)
Calories from fat	23.58 Kcal
		% Daily Value*
Total Fat	2.62g	7%
Cholesterol	7.54mg	5%
Sodium	144.08mg	11%
Potassium	387.71mg	15%
Total Carbs	13.07g	8%
Sugars	1.69g	12%
Dietary Fiber	1.55g	11%
Protein	3.55g	13%
Vitamin C	7.2mg	22%
Iron	0.8mg	8%
Calcium	66.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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