New England Spinach Pie Recipe

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Ingredients:

Serving

1/2 large white onion
1 clove garlic
2 (16 oz) bags frozen spinach
3 -4 cans crescent roll dough
1 tbsp butter
1 1/2 cups water
olive oil (optional)
2 containers ricotta cheese

Directions:

Pre-heat your oven to 350.
Use the TBSP of butter to lightly grease the bottom and the sides of your casserole dish.
Chop onions and garlic into small to medium pieces and sautee them in remaining butter or Olive oil.
Once onions are transparent, and garlic is LIGHTLY browned, add your bags of frozen spinach.
While spinach is steaming with the onions and garlic, break open your cresent roll dough tubes.
Smooth together the cerrated edges in dough and cover bottom and sides if casserole dish.
Puncture dough with fork, and bake until golden brown.
Once crust is out of the oven, press down with CLEAN dishtowel until flat.
Stir spinach and ricotta cheese together in large bowl and add into casserole dish.
Use remaining cresect roll dough to the top of casserole dish.
Make small slits in the top to allow steam to escape.
Bake at 350 for 30-45 mins, or until a knife or fork comes out clean.
Let cool for 10 minutes and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.45 Kcal (107 kJ)
Calories from fat	18.15 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	5.09mg	2%
Sodium	9.02mg	0%
Potassium	53.52mg	1%
Total Carbs	1.67g	1%
Sugars	0.6g	2%
Dietary Fiber	0.54g	2%
Protein	0.56g	1%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	30.28 Kcal (127 kJ)
Calories from fat	21.59 Kcal
		% Daily Value*
Total Fat	2.4g	3%
Cholesterol	6.05mg	2%
Sodium	10.73mg	0%
Potassium	63.66mg	1%
Total Carbs	1.98g	1%
Sugars	0.71g	2%
Dietary Fiber	0.65g	2%
Protein	0.66g	1%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	26.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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