New England Pumpkin Bread |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
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A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays! Ingredients:
2 1/2 cups sugar |
2/3 cup canola oil or 2/3 cup safflower oil |
1 (16 ounce) can pumpkin |
4 eggs |
3 1/3 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons ground cloves |
1 1/2 teaspoons ground cinnamon |
2/3 cup milk |
2/3 cup dried cranberries or 2/3 cup raisins or 2/3 cup craisins |
2/3 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 300 degrees.
2. Mix sugar, oil, and pumpkin by hand. Beat in eggs, one at a time.
3. Sift dry ingredients together. Mix into pumpkin mixture, alternating with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans.
4. Bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) Cool for 15 minutes before removing from pans.
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