New England Corn Chowder Recipe

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Ingredients:

Serving

Directions:

In a large pot cook bacon until browned to your liking. Remove from pot and drain on paper towels.
Add celery, onion, and red pepper over medium heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally.
Add whole-kernel corn, cream-style corn, milk, stock,and bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Add potatoes; return to boiling. Reduce heat; simmer, covered, about 15 minutes more or until potatoes are tender.
Meanwhile, in a small bowl stir together cornstarch and just enough water to dissolve it. Add cornstarch mixture to corn mixture. Cook and stir until thickened and bubbly, about 1 minute more.
Stir in green onions and bacon, and season to taste with salt and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.98 Kcal (779 kJ)
Calories from fat	26.43 Kcal
		% Daily Value*
Total Fat	2.94g	5%
Cholesterol	6.51mg	2%
Sodium	204.6mg	9%
Potassium	553.32mg	12%
Total Carbs	31.57g	11%
Sugars	9.69g	39%
Dietary Fiber	3.46g	14%
Protein	7.98g	16%
Vitamin C	12.3mg	21%
Vitamin A	0.7mg	23%
Iron	4.7mg	26%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	65.79 Kcal (275 kJ)
Calories from fat	9.35 Kcal
		% Daily Value*
Total Fat	1.04g	5%
Cholesterol	2.3mg	2%
Sodium	72.37mg	9%
Potassium	195.72mg	12%
Total Carbs	11.17g	11%
Sugars	3.43g	39%
Dietary Fiber	1.22g	14%
Protein	2.82g	16%
Vitamin C	4.4mg	21%
Vitamin A	0.2mg	23%
Iron	1.6mg	26%
Calcium	45mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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