Directions:
- Whisk eggs & sugar in a bowl.
- Mix flour, baking powder, cardamom & salt. Stir this mixture into the egg mixture, alternating w/the milk. (NOTE: You may not need all the milk. The batter should be thick & almost able to hold its shape.).
- Fold in the raisins. Heat oil to 365°F.
- Shape balls using 2 tablespoons & fry 5-6 at a time for 3-4 min or till med-brown & puffy, turning several times to cook evenly.
- Remove w/slotted spoon, drain on absorbent paper & repeat process to use all batter.
- NOTE #1 Re Yield & Times: I have not made this recipe & admit I have no plans to do so in the immediate future since my child-bearing yrs are ancient history. My prob entering this recipe was that there was not a hint of yield or times. That said, they were entirely guesstimated.
- NOTE #2: I was a bit surprised there was no mention of plumping the raisins. I would favor doing that, but it's your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.34 Kcal (1136 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 904.02mg | 38% | |
| Potassium | 359.41mg | 8% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.38 Kcal (1140 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 907.5mg | 38% | |
| Potassium | 360.8mg | 8% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 215.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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