Ingredients:
- 1/2 cup nestle toll house baking cocoa
- 2 tbsp nescafe taster's choice 100% pure instant coffee granules
Directions:
- COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
- DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
- BAKE in preheated 350°F oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.4 Kcal (1681 kJ) | ||
| Calories from fat | 167.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 19% | |
| Sodium | 99.92mg | 4% | |
| Potassium | 166.79mg | 4% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 33.19g | 133% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.93g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 408.29 Kcal (1709 kJ) | ||
| Calories from fat | 170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 19% | |
| Sodium | 101.63mg | 4% | |
| Potassium | 169.65mg | 4% | |
| Total Carbs | 55.63g | 18% | |
| Sugars | 33.76g | 133% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 6.03g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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