Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking soda and salt together into a bowl. Cut in the lard until mixture resembles cornmeal. Add egg and almond extract. Mix well.
- Roll dough into 1-inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly.
- Bake in the preheated oven until the edges of the cookies are golden brown, 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10865.71 Kcal (45493 kJ) | ||
| Calories from fat | 8770.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 974.55g | 1499% | |
|---|---|---|---|
| Cholesterol | 89.61mg | 30% | |
| Sodium | 794.83mg | 33% | |
| Potassium | 11482.44mg | 244% | |
| Total Carbs | 360.71g | 120% | |
| Sugars | 116.4g | 466% | |
| Dietary Fiber | 174g | 696% | |
| Protein | 366.83g | 734% | |
| Iron | 52.4mg | 291% | |
| Calcium | 4113mg | 411% | |
| Amount Per 100 g | |||
| Calories | 591.63 Kcal (2477 kJ) | ||
| Calories from fat | 477.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.06g | 1499% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 30% | |
| Sodium | 43.28mg | 33% | |
| Potassium | 625.21mg | 244% | |
| Total Carbs | 19.64g | 120% | |
| Sugars | 6.34g | 466% | |
| Dietary Fiber | 9.47g | 696% | |
| Protein | 19.97g | 734% | |
| Iron | 2.9mg | 291% | |
| Calcium | 224mg | 411% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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