Chocolate Almond Biscotti Recipe

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Chocolate Almond Biscotti
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Ingredients
9
Count
Nutrition
35
Calories
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Ingredients:

  • 1 1/2 cuups all-purpose flour
  • 1/2 cup cocoa
  • 1 1/2 tsp baking powder
  • 1/2 tsp. baking soda
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 tsp. almond extract
  • 1/2 cup almonds, coarsely chopped or slivered

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 15 1/2 x 10 1/2 x 1 inch baking pan.
  3. Combine flour, cocoa, baking powder and baking soda; set aside.
  4. In large bowl beat sugar, butter, eggs and almond extract until creamy.
  5. Gradually beat in flour mixture.
  6. Stir in almonds.
  7. Divide dough in half.
  8. Shape into 2 long logs, about 12 inches each .
  9. Flatten slightly to make bottom flat, but keep top rounded (you want a crescent shape).
  10. Place on prepared pan.
  11. Bake 25 minutes.
  12. Cool in pan on wire rack for 5 minutes.
  13. Cut into 1/2 inch diagonal slices; return slices to pan.
  14. Bake 20 minutes more, until very crisp.
  15. Cool completely.
  16. Makes 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.58 Kcal (145 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 8.73mg 3%
Sodium 28.69mg 1%
Potassium 46.06mg 1%
Total Carbs 4.12g 1%
Sugars 3.34g 13%
Dietary Fiber 0.25g 1%
Protein 0.74g 1%
Iron 0.1mg 1%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 397.48 Kcal (1664 kJ)
Calories from fat 186.34 Kcal
% Daily Value*
Total Fat 20.7g 3%
Cholesterol 100.32mg 3%
Sodium 329.81mg 1%
Potassium 529.42mg 1%
Total Carbs 47.4g 1%
Sugars 38.43g 13%
Dietary Fiber 2.91g 1%
Protein 8.47g 1%
Vitamin A 0.1mg 0%
Iron 1.4mg 1%
Calcium 170.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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