Directions:
- Preheat the oven to 350° F (180° C). Line 10 muffin cups with foil or paper liners.
- In a bowl, stir together the flour, baking powder and baking soda. Set aside.
- In a large mixing bowl with an electric mixer, beat together the sugar, butter and vanilla on high speed for about 2 minutes, or until well mixed. Add the egg whites, one at a time, beating for about a minute after each one. Now add the flour mixture alternately with the yogurt, in about 3 portions each, beating after each addition just until combined, and scraping down the sides to make sure everything is well mixed.
- Pour batter into the prepared cupcake pan and place in the oven. Bake for 20-25 minutes or until lightly browned on top and a toothpick poked into the middle of a cupcake comes out clean. Let cool completely on a rack.
- To assemble the Cupcake menorah, frost all the cupcakes with your choice of icing and decorate in any way your heart desires. Place 9 cupcakes in a row on a platter or foil-covered cardboard base. Raise the middle cupcake up higher than the others — the shamash or leader. Stick candles into each of the 9 positions. When it’s time to light the candles — enjoy the flickering flames while you eat dinner, then eat the menorah for dessert!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.24 Kcal (621 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 42.74mg | 2% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 75.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 7% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 4% | |
| Sodium | 83.04mg | 2% | |
| Potassium | 124.5mg | 1% | |
| Total Carbs | 49.43g | 8% | |
| Sugars | 33.86g | 70% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 4.09g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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