Nestle Toll House Mocha Biscotti |
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Prep Time: 30 Minutes Cook Time: 43 Minutes |
Ready In: 73 Minutes Servings: 8 |
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I've heard many good things about this biscotti, so I'm gonna try and make it! This came from the Very Best Baking site. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup nestle toll house baking cocoa |
2 tablespoons nescafe taster's choice 100% pure instant coffee granules |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2/3 cup granulated sugar |
3 tablespoons butter, softened |
2 large eggs |
1/2 teaspoon almond extract (optional) |
1/2 cup sliced almonds, toasted |
1 cup nestlÉ® toll house® semi-sweet chocolate morsels (optional) |
Directions:
1. COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
2. DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
3. BAKE in preheated 350°F oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.
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