Directions:
- Divide sausage into six equal portions. Pat each into a 4-1/2-in. x 3-in. rectangle and wrap around an egg, pressing to cover. Place coating mix in a plastic bag. Dip egg in milk and shake in coating mix. Place eggs 1 in. apart on a baking sheet.
- Bake, uncovered, at 400° for 25-30 minutes or until lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.17 Kcal (1558 kJ) | ||
| Calories from fat | 226.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 257.28mg | 86% | |
| Sodium | 1212.43mg | 51% | |
| Potassium | 378.3mg | 8% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.23 Kcal (1081 kJ) | ||
| Calories from fat | 157.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 39% | |
|---|---|---|---|
| Cholesterol | 178.51mg | 86% | |
| Sodium | 841.24mg | 51% | |
| Potassium | 262.48mg | 8% | |
| Total Carbs | 6.5g | 3% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.03g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 15% | |
| Calcium | 49.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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