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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Who says you have to spend lots of time in the kitchen to turn out a hot, hearty breakfast? With just four ingredients, this classic recipe is ready in about 30 minutes. Ingredients:
1 pound bulk pork sausage |
6 hard-cooked eggs, shelled |
1 envelope seasoned coating mix for chicken |
1/4 cup milk |
Directions:
1. Divide sausage into six equal portions. Pat each into a 4-1/2-in. x 3-in. rectangle and wrap around an egg, pressing to cover. Place coating mix in a plastic bag. Dip egg in milk and shake in coating mix. Place eggs 1 in. apart on a baking sheet.
2. Bake, uncovered, at 400° for 25-30 minutes or until lightly browned. Yield: 6 servings.
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