Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.
- Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 250.4mg | 83% | |
| Sodium | 734.2mg | 31% | |
| Potassium | 349.57mg | 7% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.52g | 6% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.96 Kcal (975 kJ) | ||
| Calories from fat | 136.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 35% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 83% | |
| Sodium | 487.11mg | 31% | |
| Potassium | 231.92mg | 7% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1.01g | 6% | |
| Protein | 16.25g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 49.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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