Directions:
- Pour the milk into a large mixing bowl. Add pudding mix.
- Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2 thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
- Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.37 Kcal (1078 kJ) | ||
| Calories from fat | 135.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 7% | |
| Sodium | 208.75mg | 9% | |
| Potassium | 93.02mg | 2% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.66 Kcal (1380 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 23% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 7% | |
| Sodium | 267.39mg | 9% | |
| Potassium | 119.15mg | 2% | |
| Total Carbs | 35.38g | 9% | |
| Sugars | 11.35g | 35% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 3.77g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 64.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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