Banana Pudding Recipe

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Banana Pudding
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Ingredients
6
Count
Nutrition
170
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix pudding and milk, then add sour cream.
  2. And half of cool whip mix well.
  3. Layer a 9x13 inch pyrex dish with the wafers, place sliced bananas on top of them then add pudding make another layer.
  4. You can spread rest of cool whip on top,.
  5. But I put the whole 12 ounces to the pudding mixture-then I add whipped cream.
  6. For the top
  7. I also use skim milk for our regular milk so.
  8. I use 4 cups skim milk and 1 cup whipping.
  9. Cream to the skim milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.29 Kcal (713 kJ)
Calories from fat 98.45 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 40.13mg 13%
Sodium 168.06mg 7%
Potassium 227.67mg 5%
Total Carbs 13.87g 5%
Sugars 11.7g 47%
Protein 4.39g 9%
Vitamin C 0.5mg 1%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 108.87 Kcal (456 kJ)
Calories from fat 62.94 Kcal
% Daily Value*
Total Fat 6.99g 17%
Cholesterol 25.65mg 13%
Sodium 107.44mg 7%
Potassium 145.55mg 5%
Total Carbs 8.87g 5%
Sugars 7.48g 47%
Protein 2.8g 9%
Vitamin C 0.3mg 1%
Calcium 109.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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