Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Add half of the milk called for on the pudding box to the pudding mix (2 cups for a 5.1 oz box); beat well.
  2. Add condensed milk to pudding; beat well.
  3. Refrigerate at least 30 minutes.
  4. Fold in Cool Whip until well incorporated.
  5. Layer banana slices and wafer cookies with pudding in a serving bowl.
  6. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.45 Kcal (383 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 5.45mg 2%
Sodium 64.66mg 3%
Potassium 253.35mg 5%
Total Carbs 18.64g 6%
Sugars 12.31g 49%
Dietary Fiber 1.52g 6%
Protein 2.07g 4%
Vitamin C 4.5mg 8%
Calcium 62mg 6%
Amount Per 100 g
Calories 91.95 Kcal (385 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 5.48mg 2%
Sodium 65.01mg 3%
Potassium 254.75mg 5%
Total Carbs 18.75g 6%
Sugars 12.38g 49%
Dietary Fiber 1.53g 6%
Protein 2.08g 4%
Vitamin C 4.5mg 8%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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