Directions:
- In a medium saucepan, heat oil over medium-high heat.
- Add onion, garlic, ancho chili pepper, and kosher salt; cook for 2 minutes.
- Stir in uncooked rice; cook and stir for 1 minute.
- Add chicken broth, salsa and water.
- Bring to a boil; reduce heat.
- Simmer, covered, for about 20 minutes or until rice is tender.
- Remove pan from heat. Remove lid.
- Cover pan with a clean kitchen towel; replace lid.
- Let stand for 5 minutes to let the towel absorb any excess moisture.
- Remove lid and towel, add cilantro; fluff rice with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.08 Kcal (92 kJ) | ||
| Calories from fat | 12.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Sodium | 198.08mg | 8% | |
| Potassium | 76.24mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.07 Kcal (235 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 2% | |
|---|---|---|---|
| Sodium | 502.89mg | 8% | |
| Potassium | 193.55mg | 2% | |
| Total Carbs | 5.97g | 1% | |
| Sugars | 2.83g | 4% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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