Directions:
- Cut slits in pork, insert garlic slices. Heat oil in large sauce pot,brown pork on all sides, remove and brown sausage, remove with slotted spoon when done. Add onions and garlic, cook until tender, add tomatoes with their juice,tomato puree,sugar and salt, break up tomatoes with spoon. Return pork butt to sauce pot, reduce heat and simmer for 3 hours, add sausage and cook 45 minutes longer until pork is tender. Remove pork and shred and return to sauce pot. Use 3 cups sauce to coat 1 pound of pasta for 6 main dish servings. Makes 16 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5045.38 Kcal (21124 kJ) | ||
| Calories from fat | 3004.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.87g | 514% | |
|---|---|---|---|
| Cholesterol | 1605.39mg | 535% | |
| Sodium | 6166.44mg | 257% | |
| Potassium | 8368.8mg | 178% | |
| Total Carbs | 46.75g | 16% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 443.8g | 888% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 25.2mg | 140% | |
| Calcium | 472.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 178.2 Kcal (746 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 514% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 535% | |
| Sodium | 217.8mg | 257% | |
| Potassium | 295.59mg | 178% | |
| Total Carbs | 1.65g | 16% | |
| Sugars | 0.71g | 80% | |
| Dietary Fiber | 0.22g | 25% | |
| Protein | 15.67g | 888% | |
| Vitamin C | 1.4mg | 65% | |
| Iron | 0.9mg | 140% | |
| Calcium | 16.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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