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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 clove(s) garlic thinly sliced |
1 tablespoon(s) olive oil |
1 1/2 pound(s) good italian sausage |
2 large onions finely chopped |
4 garlic cloves finely chopped |
4 can(s) 28oz cans plum tomatoes |
1 can(s) 28oz can tomato puree |
1 tablespoon(s) sugar |
4 pound(s) pork butt |
salt to taste |
Directions:
1. cut slits in pork, insert garlic slices. Heat oil in large sauce pot,brown pork on all sides, remove and brown sausage, remove with slotted spoon when done. Add onions and garlic, cook until tender, add tomatoes with their juice,tomato puree,sugar and salt, break up tomatoes with spoon. Return pork butt to sauce pot, reduce heat and simmer for 3 hours, add sausage and cook 45 minutes longer until pork is tender. Remove pork and shred and return to sauce pot. Use 3 cups sauce to coat 1 pound of pasta for 6 main dish servings. Makes 16 cups.
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