Directions:
- In a medium to large stock pot, melt the butter. Add leeks and reduce heat to medium, add a pinch of salt, and soften leeks. (about 10 minutes) Do not brown the leeks.
- Add stock, celery, and potatoes and bring to a boil, then reduce to simmer. Cover and let cook for 15-20 minutes or until potatoes are softened. Remove from heat and let cool for 20-30 minutes. Add salt and pepper to taste.
- While cooking and waiting to cool, make up cream sauce. In a bowl, combine sour cream, milk, and nutmeg. Place in refrigerator until ready to be used.
- Once ingredients in stock pot have cooled, use either a submersion blender or pour into a food processor and blend until smooth.
- Serve Cold: Add cream mix to stock pot and stir well. Pour entire mixture into a non-metal container and place in refrigerator for a minimum of 6 hours.
- Serve Hot: Add cream mix to stock and heat pot over medium heat and stir until it is nice and warm.
- Ladle soup into bowls and if you like you can garnish with parsley or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.47 Kcal (626 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 215.41mg | 9% | |
| Potassium | 395.69mg | 8% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 21.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 6% | |
| Sodium | 87.07mg | 9% | |
| Potassium | 159.93mg | 8% | |
| Total Carbs | 7.36g | 6% | |
| Sugars | 2.92g | 29% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 43.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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