Directions:
- Preheat oil in a deep-fryer to 350 degrees F.
- Butterfly shrimp and set aside.
- In a medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs.
- Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes. Drain on a paper towel-lines sheet tray. Serve with Zesty Dipping Sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.86 Kcal (3726 kJ) | ||
| Calories from fat | 428.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.56g | 73% | |
|---|---|---|---|
| Cholesterol | 284.64mg | 95% | |
| Sodium | 2261.08mg | 94% | |
| Potassium | 343.2mg | 7% | |
| Total Carbs | 93.47g | 31% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.01 Kcal (1110 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 73% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 95% | |
| Sodium | 673.37mg | 94% | |
| Potassium | 102.21mg | 7% | |
| Total Carbs | 27.84g | 31% | |
| Sugars | 3g | 40% | |
| Dietary Fiber | 1.38g | 19% | |
| Protein | 7.74g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 23% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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