Directions:
- In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes.
- Remove from the heat; cool for 10 minutes. Pour into a greased 13-in. x 9-in. baking dish.
- In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.67 Kcal (2879 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 221.58mg | 9% | |
| Potassium | 496.23mg | 11% | |
| Total Carbs | 133.9g | 45% | |
| Sugars | 32.37g | 129% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.99 Kcal (691 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 16% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 9% | |
| Sodium | 53.16mg | 9% | |
| Potassium | 119.06mg | 11% | |
| Total Carbs | 32.13g | 45% | |
| Sugars | 7.77g | 129% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 2.58g | 21% | |
| Vitamin C | 4.6mg | 32% | |
| Calcium | 29mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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