Directions:
- In a jar with a tight-fitting lid, combine the lime juice, sugar, thyme, oil and garlic; shake well.
- On a serving platter, arrange salad greens, chicken and nectarines. Drizzle with dressing. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.63 Kcal (1707 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 506.14mg | 21% | |
| Potassium | 633.83mg | 13% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 28% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 17% | |
| Sodium | 161.99mg | 21% | |
| Potassium | 202.86mg | 13% | |
| Total Carbs | 13.9g | 14% | |
| Sugars | 5.27g | 66% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 6.39g | 40% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.4mg | 7% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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