Directions:
- Process nectarines and sugar in a food processor 30 to 45 seconds. Transfer to a large bowl; cover and chill 2 hours.
- Melt butter over medium-low heat in a medium skillet; add almonds and salt. Cook almonds, stirring frequently, 3 to 5 minutes or until toasted and golden. Pour nut mixture through a fine wire-mesh strainer, shaking to remove excess butter and salt. Stir almonds into nectarine mixture; cover and chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1626.65 Kcal (6810 kJ) | ||
| Calories from fat | 725.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.64g | 124% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1770.3mg | 74% | |
| Potassium | 2163.39mg | 46% | |
| Total Carbs | 219.31g | 73% | |
| Sugars | 180.24g | 721% | |
| Dietary Fiber | 25.18g | 101% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 166.55 Kcal (697 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 124% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 20% | |
| Sodium | 181.26mg | 74% | |
| Potassium | 221.51mg | 46% | |
| Total Carbs | 22.46g | 73% | |
| Sugars | 18.45g | 721% | |
| Dietary Fiber | 2.58g | 101% | |
| Protein | 3.1g | 61% | |
| Vitamin C | 3.7mg | 60% | |
| Iron | 0.3mg | 18% | |
| Calcium | 31.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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