Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe
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Directions:
- Cut the nectarines into wedges.
- Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
- Serve warm with the ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.67mg | 0% | |
| Potassium | 572.74mg | 12% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 23% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 5% | |
| Sodium | 0.65mg | 0% | |
| Potassium | 223.86mg | 12% | |
| Total Carbs | 12.65g | 11% | |
| Sugars | 8.7g | 89% | |
| Dietary Fiber | 2.58g | 26% | |
| Protein | 2.33g | 12% | |
| Vitamin C | 7.2mg | 31% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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