Directions:
- Blend almonds in food processor.
- Stir in coconut and sugar.
- Rub butter into mixture.
- Reserve 2 tablespoons of this mixture for topping.
- Press the remaining crumbs onto the base and sides of a greased 23cm flan tin.
- Bake in a moderately hot oven for 15 minutes or until golden brown.
- Cool.
- Place the reserved crumbs into a small pan and stir over a low heat until golden brown.
- This takes about 4 minutes.
- Combine sour cream, salt, 1/2 a cup of the sifted icing sugar, juice, rind, and vanilla.
- Pour into the prepared pie shell.
- Arrange the well drained peaches decoratively over the top of the filling.
- Lightly whip the cream and remaining sifted icing sugar.
- Spoon or pipe around the edge of the pie.
- Sprinkle with the toasted crumbs and then refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.24 Kcal (2237 kJ) | ||
| Calories from fat | 340.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 153.71mg | 6% | |
| Potassium | 420.74mg | 9% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 334.49 Kcal (1400 kJ) | ||
| Calories from fat | 213.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 58% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 15% | |
| Sodium | 96.24mg | 6% | |
| Potassium | 263.43mg | 9% | |
| Total Carbs | 26.23g | 14% | |
| Sugars | 9.51g | 61% | |
| Dietary Fiber | 3.06g | 20% | |
| Protein | 7.39g | 24% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 110.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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