Nectarine-and-Toasted Almond Blend |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Like peaches, nectarines can be placed in a paper bag to speed ripening. Ingredients:
5 cups peeled nectarine slices, (about 2 3/4 lb.) |
1 cup sugar |
2 tablespoons butter |
3/4 cup slivered almonds |
3/4 teaspoon salt |
Directions:
1. Process nectarines and sugar in a food processor 30 to 45 seconds. Transfer to a large bowl; cover and chill 2 hours.
2. Melt butter over medium-low heat in a medium skillet; add almonds and salt. Cook almonds, stirring frequently, 3 to 5 minutes or until toasted and golden. Pour nut mixture through a fine wire-mesh strainer, shaking to remove excess butter and salt. Stir almonds into nectarine mixture; cover and chill until ready to use.
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