Gateau Nantais Recipe

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Gateau Nantais
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Ingredients
8
Count
Nutrition
588
Calories
Total time
40
Minutes
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Ingredients:

  • 100 g sugar
  • 100 g butter
  • 200 g flour
  • 4 eggs
  • 4 tbsp rum
  • 2 tbsp rum
  • confectioners' sugar ( icing)

Directions:

  1. For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with
  2. Let butter soften and combine the ingredients.
  3. Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes.
  4. Let cool and ice, serves six or more people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.39 Kcal (2463 kJ)
Calories from fat 345.9 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 144.95mg 48%
Sodium 520.29mg 22%
Potassium 306.09mg 7%
Total Carbs 44.29g 15%
Sugars 18g 72%
Dietary Fiber 5.67g 23%
Protein 13.65g 27%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 410.79 Kcal (1720 kJ)
Calories from fat 241.49 Kcal
% Daily Value*
Total Fat 26.83g 59%
Cholesterol 101.2mg 48%
Sodium 363.25mg 22%
Potassium 213.7mg 7%
Total Carbs 30.92g 15%
Sugars 12.57g 72%
Dietary Fiber 3.96g 23%
Protein 9.53g 27%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 112.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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