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Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell) Recipe

Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell) Recipe

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Stuffed Piquillo Peppers with Chorizo and Manchego (Anne Burrell)

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Ingredients:

Serving

extra-virgin olive oil
1/2 small onion, finely diced
kosher salt
pinch crushed red pepper flakes
1 garlic clove, smashed and finely chopped
1/4 lb chorizo, casing removed and finely chopped
1/2 cup bread crumbs
1/2 cup grated aged manchego
1/2 bunch italian parsley, leaves finely chopped
1 (10-oz) jar piquillo peppers, drained and patted dry
2 cups washed baby arugula
1/4 cup sliced almonds, toasted
2 scallions, white and green , cut very thin on the bias
sherry vinegar
big fat finishing extra-virgin olive oil (high quality)

Directions:

Coat a saute pan, over medium heat, with olive oil. Add the onion, season with salt, to taste, and toss in the crushed red pepper. Saute the onions until they are soft and very aromatic, about 4 to 5 minutes. Add the garlic and saute for 2 to 3 more minutes. Stir in the chorizo and cook for 2 to 3 minutes. Turn off the heat and stir in the bread crumbs. Let the mixture cool. When cool, add the Manchego and parsley. Taste and adjust the seasoning, if needed.
Preheat the oven to 350 degrees F.
Stuff the peppers with the filling and arrange them on a sheet pan. If there is extra stuffing, press a little on top of each of the peppers. Put the peppers in the oven to warm through, about 8 minutes.
While the peppers are in the oven, combine the arugula, almonds and scallions in a large bowl. Dress the salad with sherry vinegar, big fat finishing oil and salt, to taste. Check for seasoning and divide the salad between 4 serving plates.
Remove the peppers from the oven and arrange 2 peppers on each salad. Serve while the peppers are warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.94 Kcal (1578 kJ)
Calories from fat	245.17 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	56.59mg	19%
Sodium	677.08mg	28%
Potassium	297.29mg	6%
Total Carbs	14.45g	5%
Sugars	2.21g	9%
Dietary Fiber	2.44g	10%
Protein	18.44g	37%
Vitamin C	7.6mg	13%
Iron	1.7mg	10%
Calcium	392.4mg	39%

Amount Per 100 g
Calories	328.47 Kcal (1375 kJ)
Calories from fat	213.64 Kcal
		% Daily Value*
Total Fat	23.74g	42%
Cholesterol	49.31mg	19%
Sodium	590.02mg	28%
Potassium	259.07mg	6%
Total Carbs	12.59g	5%
Sugars	1.93g	9%
Dietary Fiber	2.12g	10%
Protein	16.07g	37%
Vitamin C	6.6mg	13%
Iron	1.5mg	10%
Calcium	342mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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