Directions:
- Method : Cake.
- Pre-heat oven to a moderate temperature (160 degrees).
- Grease cake tin (I did it with 'extra virgin olive oil' and a brush).
- Flour the cake tin.
- Beat the egg whites with lemon drops, added at the beginning, until very stiff.
- Add Natvia and keep beating the mixture.
- Add egg yolks one by one until mixed.
- Add vanilla essence.
- Add sifted flour and mix very gently with a wooden spoon until evenly blended in mixture.
- Pour in cake tin and place in the pre-heated oven immediately and cook in moderate heat for 30 minutes.
- Check after a few minutes and if it turns brown too quickly, cover tin with foil paper to avoid burning the top.
- Remove from oven once thoroughly cooked and place on a rack to ensure it aerates well and does not 'deflate'.
- Method : Filling.
- Mix the pineapple juice with the rum and bring to the boil.
- Gently simmer for about 5-6 minutes - Check for sweetness and if necessary add a few teaspoon of Natvia to taste.
- Let it cool.
- Method : Ensemble.
- Cut the cake in two making 2 equal Xmas tree shaped pieces.'.
- Gently pour 3/4 of the pineapple juice on the bottom part of the cake making sure it gets moist all around so no hard edges when you eat it!
- Beat the cream until is hard, but before it turns into butter!
- Spread a thin layer of cream on base of cake and place diced pineapple on top of it.
- Moisten the top layer of the cake with the rest of the pineapple juice.
- Carefully place it on top of the base and decorate with cream and/or the topping of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.63 Kcal (760 kJ) | ||
| Calories from fat | 6.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 6.07mg | 0% | |
| Potassium | 428.58mg | 9% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 5.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 5.19mg | 0% | |
| Potassium | 366.02mg | 9% | |
| Total Carbs | 27.71g | 11% | |
| Sugars | 17.39g | 81% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 23.4mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 85.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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