Directions:
- Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
- In a large bowl, combine cabbage, onions, carrots and apple.
- Pour dressing over salad and mix well.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.82 Kcal (338 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 274.87mg | 11% | |
| Potassium | 219.4mg | 5% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.15 Kcal (248 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Sodium | 201.17mg | 11% | |
| Potassium | 160.58mg | 5% | |
| Total Carbs | 11.88g | 5% | |
| Sugars | 9.02g | 49% | |
| Dietary Fiber | 2.07g | 11% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 19.8mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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