 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
Unforgettable, in every way. If you don't want to use maple syrup, use honey. You can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. From Crazy Plates. Ingredients:
1/2 cup rice vinegar |
1/4 cup maple syrup |
2 tablespoons soy sauce |
1 tablespoon sesame oil |
1 teaspoon gingerroot, grated |
6 cups green cabbage, shredded |
1 cup red cabbage, shredded |
1 cup carrot, grated |
1/3 cup green onion, chopped |
1 large apple, unpeeled, cored, and shredded |
Directions:
1. Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
2. In a large bowl, combine cabbage, onions, carrots and apple.
3. Pour dressing over salad and mix well.
4. Refrigerate for 1 hour before serving.
|
|