Nat's Caesar Salad Dressing Recipe

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Ingredients:

Serving

Directions:

Whisk everything together in a bowl.
Let stand in refrigerator for a couple hours.
Notes: Will thicken even more when refrigerated.
Do not keep this too long because of the raw egg (I throw mine out if not used the next day).
I have used storebought packaged parmesean, and it still turns out good, but adjust salt accordingly.
I have used low fat mayo, and even Miracle Whip and it still turns out OK.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2188.2 Kcal (9162 kJ)
Calories from fat	1922.98 Kcal
		% Daily Value*
Total Fat	213.66g	329%
Cholesterol	418.23mg	139%
Sodium	7774.55mg	324%
Potassium	517.02mg	11%
Total Carbs	25.66g	9%
Sugars	13.8g	55%
Dietary Fiber	3.09g	12%
Protein	45.85g	92%
Vitamin C	41.8mg	70%
Iron	6.5mg	36%
Calcium	1160mg	116%

Amount Per 100 g
Calories	466.82 Kcal (1954 kJ)
Calories from fat	410.24 Kcal
		% Daily Value*
Total Fat	45.58g	329%
Cholesterol	89.22mg	139%
Sodium	1658.59mg	324%
Potassium	110.3mg	11%
Total Carbs	5.47g	9%
Sugars	2.94g	55%
Dietary Fiber	0.66g	12%
Protein	9.78g	92%
Vitamin C	8.9mg	70%
Iron	1.4mg	36%
Calcium	247.5mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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