Nat's Caesar Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic. Ingredients:
5 -6 cloves garlic (chopped) |
1 cup mayonnaise |
1 egg |
1 lemon, juice of, only |
1 tablespoon olive oil |
1 tablespoon anchovy paste |
1 tablespoon dried parsley |
1 tablespoon worcestershire sauce |
1/2 cup fresh parmesan cheese |
2 teaspoons sugar |
1/2 teaspoon frank red hot sauce |
1/2 teaspoon fresh crushed black pepper |
season with salt, if necessary |
Directions:
1. Whisk everything together in a bowl.
2. Let stand in refrigerator for a couple hours.
3. Notes: Will thicken even more when refrigerated.
4. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).
5. I have used storebought packaged parmesean, and it still turns out good, but adjust salt accordingly.
6. I have used low fat mayo, and even Miracle Whip and it still turns out OK.
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