Directions:
- Heat 1 tbsp oil and garlic in skillet.
- Add butter and nuts. Cook for 10 minutes, stirring frequently.
- Stir in meat, onions, sugar, soy sauce, and pepper. Cook until meat is browned. Remove from skillet and set aside.
- Cook eggs in remaining oil until firm.
- Place the meat mixture on the eggs and fold in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.34 Kcal (1161 kJ) | ||
| Calories from fat | 176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 285.2mg | 95% | |
| Sodium | 500.53mg | 21% | |
| Potassium | 266.85mg | 6% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 30% | |
|---|---|---|---|
| Cholesterol | 182.57mg | 95% | |
| Sodium | 320.42mg | 21% | |
| Potassium | 170.82mg | 6% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.1g | 44% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 2.8mg | 24% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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