Napa's Sourdough Bread Dip Recipe

Posted by
Rate It!
Napa's Sourdough Bread Dip
Add your photo!
Ingredients
7
Count
Nutrition
184
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat oven to 350.
  2. Cut off the top of the Sourdough round.
  3. Hollow out the bread to form a bowl shape (Save the left over bread).
  4. Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
  5. Mix until completely blended.
  6. Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
  7. Bake for 25 minutes.
  8. Cut up the left over bread into bite size pieces and use for dipping.
  9. I cut up extra sourdough bread or serve crackers with this dip.
  10. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.18 Kcal (771 kJ)
Calories from fat 121.83 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 40mg 13%
Sodium 442.73mg 18%
Potassium 177.35mg 4%
Total Carbs 6.71g 2%
Sugars 0.57g 2%
Dietary Fiber 0.2g 1%
Protein 9.12g 18%
Vitamin C 1.3mg 2%
Iron 0.6mg 4%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 213.89 Kcal (896 kJ)
Calories from fat 141.48 Kcal
% Daily Value*
Total Fat 15.72g 21%
Cholesterol 46.46mg 13%
Sodium 514.13mg 18%
Potassium 205.96mg 4%
Total Carbs 7.79g 2%
Sugars 0.66g 2%
Dietary Fiber 0.23g 1%
Protein 10.59g 18%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 168mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top