Directions:
- Preheat oven to 425.
- Mix with your hands the pork, the Hidden Valley® Original Ranch® Dips Mix, the Parmesan cheese, the egg, chives, lemon zest, and Italian bread crumbs. Form intro eight even-sized meatballs.
- Stuff the meatballs with half of the gorgonzola and seal around the cheese.
- Roll the meatballs in the Hidden Valley® Original Ranch® Dressing and the Panko breadcrumbs.
- Drizzle with grapeseed oil. Bake for 25 minutes. Note that grapeseed oil has a high smoke point. If your kitchen is not well-ventilated, you can substitute cooking spray and increase the cooking time by five minutes.
- To plate, pile 1/4 cup spinach on each plate. Top with two meatballs and serve with a lemon slice. Garnish with fresh chives (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.22 Kcal (650 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 267.85mg | 11% | |
| Potassium | 97.51mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.28 Kcal (1102 kJ) | ||
| Calories from fat | 214.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 22% | |
|---|---|---|---|
| Cholesterol | 38.41mg | 8% | |
| Sodium | 454.31mg | 11% | |
| Potassium | 165.38mg | 2% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.94g | 6% | |
| Vitamin C | 10.1mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 35.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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