Napa Cabbage Salad with Buttermilk Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Topping Napa cabbage and radishes with a distinctively tangy dressing results in a salad that's as lively as it is simple. Ingredients:
1/2 cup well-shaken buttermilk |
2 tablespoons mayonnaise |
2 tablespoons cider vinegar |
2 tablespoons minced shallot |
1 tablespoon sugar |
3 tablespoons finely chopped chives |
1 pound napa cabbage, cored and thinly sliced crosswise (4 cups) |
6 radishes, diced |
2 celery ribs, thinly sliced diagonally |
Directions:
1. Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
2. Toss cabbage, radishes, and celery with dressing.
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